With every pour, drizzle, and dip of our golden and flavorful olive oil, our passion for olive oil is easy to see. Nomad Spice Co.’s Pure Estate Greek Extra Virgin Olive Oil is sourced from the northeast coast of the Peloponnese. The groves are located in the northeast coast in the Argolis province. More specifically, the groves are in the area between Nafplion and Epidavros.
With its robust peppery characteristics, our oil has fruity overtones with earthy hints of green banana, herbs, and spices. Our extra virgin olive oil (EVOO) is ideal for lower-temperature frying or adding a golden glaze to bread crusts and can also be used in most baking and stir fries. But, it truly shines when its flavor can be appreciated to its full extent. Drizzle it over pasta, use it in marinades and sauces, or mix it with a splash of balsamic vinegar for a delightful dip.
Our EVOO is made from handpicked Manaki and Koroneiki varietal olives which are cold pressed well within 24 hours of harvesting. We strictly deal with small local farmers from the region to bring the best Extra Virgin Olive Oil to your table.
Packed in 200 ml bottles
- Add a few drops of balsamic vinegar or a sprinkling of your favorite spices to the Olive Oil and use for dipping.
- Ideal for dipping, drizzling, brushing & finishing artisan breads, focaccia, pizza, pasta, salad & so much more!
- Drizzle over your grilled seafood dishes prior to serving.