Spanish Smoked Sweet Paprika is also known as Pimenton de la Vera, Dulce. It is a popular ingredient in many Mediterranean recipes, and its flavor is essential for authentic Spanish cooking.
The peppers are dried slowly over an oak burning fire for several weeks. The result is a sweet, rich, smoky flavor.
The real draw with this spice is the smoky quality. Even just a little bit adds an incredibly seductive smoky flavor and aroma to any dish.
Traditionally, Smoked Paprika is used in making chorizo sausage and many paella recipes. We also like it in stews, with potatoes, in dry rubs for any meat, and in egg dishes.
Nomad Spice Co. Smoked Pimenton adds just the right amount of smoky sweet flavor and great color.
- Great with stews, egg dishes, rice dishes, and steamed vegetables
- Sprinkle in your favorite dipping olive oil for and extra flavor kick
- Delicious when added to a cream based sauce or soup
- Add to chicken, shrimp and fish recipes
For an interesting
summer treat, mix smoked paprika, salt, & a little Nomad Spice Co. Bourbon Vanilla Paste into butter & spread on corn on the cob before grilling.