Smoky Glazed Chili Chicken Wings

A smoky, sweet, & spicy sauce, perfect for amazing crispy chicken wings. Make your wings as mild or as spicy as you like! PERFECT FOR SUPER BOWL!!!

Smoky Glazed Chili Wings

A smoky, sweet, & spicy sauce, perfect for amazing crispy chicken wings. Make your wings as mild or as spicy as you like!
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Chicken Wings, Guajillo Chili Powder, Smoked Paprika, Smoked Paprika, Hatch Chili Powder, Wing Sauce
Servings: 4 people

Ingredients

  • 1.5 tbsp Corn Starch
  • 1/2 Cup Water
  • 1/2 Cup White Vinegar
  • 3 tbsp Granulated Sugar
  • 3 tbsp Soy Sauce
  • 2 tbsp Sweet Sherry
  • 1/2 tsp Minced Garlic
  • 1/2 tbsp Nomad Smoked Spanish Paprika
  • 1 tbsp Select a Nomad Chili Powder (for heat from mild to kaboom!) Nomad Guajillo, New Mexico Hatch, Habanero, Birds Eye, or Wiri Wiri Chili Powders

Instructions

Cook Chicken Wings

  • Pre-heat oven to 425°
  • Toss wings in a bowl with a little bit of oil, salt, and pepper.
  • Bake for 20 minutes until wings are crispy (flip the wings half way through baking).
  • * For fried wings, make your sauce first, then fry your wings.

Combine Ingredients

  • In a small bowl, dissolve corn starch in 1/4 cup of water and set aside.
  • In a small pot, bring vinegar, sugar, soy sauce, sherry, minced garlic, and choice of chili powder to a boil over medium-high heat, stirring frequently.
  • Reduce heat to low and simmer until reduced by one-third.

Combine Mixtures

  • Stir in corn starch slurry.
  • Bring mixture to a boil.
  • Reduce heat and simmer for 2 to 3 minutes until sauce reaches a sticky consistency.

Glaze Away!

  • Use sauce to glaze 2 to 3 lbs. of cooked chicken wings.
  • ** Go ahead – add some honey for another layer of deliciousness!

Notes

To order ingredients for this recipe, simply click the pics:

NOMAD SMOKED PAPRIKA

NOMAD CHILI POWDERS

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