Chile-Lime is a tradition Mexican street food combination that is the perfect Summer flavor profile. Traditionally used on fruit, but we have combined it with shrimp for this light & refreshing dish!

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Chile Lime Shrimp Lettuce Wraps

Chile-Lime is a tradition Mexican street food combination that is the perfect Summer flavor profile. Traditionally used on fruit, but we have combined it with shrimp for this light & refreshing dish!

Prep Time25 minutes mins

Cook Time5 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: American, Latin, Mexican

Keyword: Chile Lime, Lettuce Wraps, Shrimp

Servings: 4

Ingredients

• 1.5 Lb Raw Shrimp peeled and deveined
• 2 Clove Garlic Minced
• 2 Tbs Extra Virgin Olive Oil
• 2 Tbsp Nomad Chile Lime Seasoning
• Nomad Himalayan Pink Sea Salt to taste
• Nomad Tellicherry Pepper to taste
• 1 Avocado Diced
• 1 Fresh Lime
• 1/4 Cup Fresh Cilantro Leaves Chopped
• 1 Red Chile Pepper diced (optional)
• 8-10 Romaine Leaves for serving
• 1/4 Cup Sour Cream for garnish

Instructions

• In a large glass bowl, add shrimp, Nomad Chile Lime Seasoning, juice of 1/2 lime, garlic, and 1 Tablespoon of oil.
• Season with sea salt and pepper to taste, then stir well to coat.
• Allow to marinate @ 15 minutes.
• Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes.
• In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1/2 lime, and remaining oil.
• Gently stir to combine.
• Add spoonfuls of the avocado shrimp mixture to the lettuce leaves as shown, drizzle with sour cream, and enjoy.

Notes

Nomad Chile Lime Seasoning

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