Bring a taste of the wide-open range to the table with our cowboy-inspired Coffee Chile Pepper Rub, which blends the flavors of robust espresso and smoky, spicy chiles with brown sugar and other spices.

Print Recipe

Coffee Chili Pepper Rubbed Rib Eye Steak

Bring a taste of the wide-open range to the table with our cowboy-inspired Coffee Chile Pepper Rub, which blends the flavors of robust espresso and smoky, spicy chiles with brown sugar and other spices.

Prep Time1 hour hr

Cook Time10 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Main Course

Cuisine: American

Keyword: Coffee Chili Rub, Steak Rub

Servings: 4

Ingredients

• 4 Bone-In Rib Eye Steaks 2" thick
• 4 Tbsp Vegetable Oil
• 1/2 Cup Nomad Coffee Chili Pepper Rub

Instructions

• An hour before cooking, remove steaks from refrigerator and let sit, covered, at room temperature.
• When ready to cook, rub each side of steak with 1 tablespoon Coffee Chile Pepper Rub.
• Heat heavy-bottomed skillet, such as cast iron, over high heat. Add 2 tablespoons oil, and when just starting to smoke, add 2 steaks to pan. Cook until well-seared on each side and cooked to desired internal temperature, about 4 to 5 minutes per side for medium-rare.
• Transfer cooked steaks to cutting board. Wipe out pan, return to heat and repeat process with remaining steaks and 2 tablespoons oil, letting steaks rest for at least 5 minutes before serving.

Notes

Coffee Chili Pepper Rub

Want to try our Rub?

Just “Click-the-Pic”!