Our new Cantonese BBQ Rub is an easy way to add a sweet licorice-like flavor and a warm peppery heat to your favorite proteins and veggies. Let’s go on a mouth-watering journey into the world of Cantonese-style BBQ, exploring the key ingredients, flavors, and creative uses for this versatile new spice blend.
The spicy, sweet, complex flavor of this seasoning was inspired by traditional Chinese, char siu, which is a Cantonese–style barbecued pork.
This signature Cantonese dish originally involved roasting meat over an open fire. In fact, the name “char siu” translates to “fork-roasted,” referring to the traditional method of skewering the marinated meat. Our Cantonese BBQ Rub captures the essence of this beloved dish, that has gained popularity worldwide, allowing you to enjoy its flavors as a BBQ rub, marinade, or sauce for all your grilled goodies.
This sweet, spicy dry rub is garlicky and peppery with medium-low heat and aromatic and licoricey notes.
- Sprinkle it generously on pork ribs, tenderloin, shoulder, belly, or chops before grilling or roasting
- Try it as a dry rub for slow-cooked, BBQ pulled pork shoulder, infusing every strand with irresistible flavor.
- Incorporate the rub into rice, stir-fries, or noodle dishes, adding sweet and spicy Cantonese flair to your everyday cooking.
- For marinade, mix equal parts seasoning, rice vinegar, soy sauce, and olive oil.
Superior Quality & Simple Ingredients
Part of the Nomad Select Line
Packed in 2 oz Resealable Black Kraft Bags
Click for a Delicious Recipe!