Chakalaka is an essential South African condiment that can be served with everything from pap (similar to polenta) to crusty bread, stews, and braaied (barbecued) meat. Said to have originated with Mozambican mine workers in and around Johannesburg, Chakalaka is typically made with a blend of beans, carrots, onion, peppers, and tomato sauce.
There are many versions of Chakalaka, some of which include baked beans, cabbage, or butternut squash, but all are characterized by a signature spicy seasoning. With our Chakalaka Spice Seasoning, we’ve captured the essence of the dish’s savory, rustic flavors with an expertly crafted mix of red bell pepper, crushed chilis, and a fragrant blend of spices.
- Authentic blend of spices used to season the traditional tomato & bean relish dish of South Africa
- Use as a dry rub for seasoning meat, pork, poultry, and fish
- Use to sauté vegetables for a wonderful addition of flavors
- Use to season lentils, rice, noodles, deviled eggs, and yes, even popcorn.
Superior Quality & Simple Ingredients
Packed in Resealable Natural Kraft Bags