Black Hawaiian Sea Salt is renowned for its robust flavor, stunning black color and delightful crunch.
Our Black Hawaiian Sea Salt enhances food with a crisp, bold taste. Pure Pacific Ocean Sea Salt harvested in Hawaii is bonded with high-quality purified lava rock and activated charcoal, to create a striking coarse finishing salt.
Ancient solar evaporation techniques preserve the salt’s mineral content and give it a crunchy bite, while a coating of activated charcoal obtained from coconut shells provides its distinctive black color and earthy flavor.
In addition, its low moisture content means it will retain its shape and crunch when used to season moist foods such as fruits, vegetables, and salads. This salt should be used only as a finishing salt as cooking will diminish its effects.
Fire up the grill as this salt is prized by culinary enthusiasts on roasts, steaks, seafood, chicken, fruits, and vegetables. Try rimming your cocktail glass for a stunning garnish and flavor.
Deep black color
- Fabulous as a finishing salt, its bold black color stands out on red meat and white fish
- Top sushi, teriyaki chicken, salads, and vegetables
- Rim cocktail glasses of Hawaiian or Asian-inspired drinks for a stark color contrast and bracing mineral element
- A striking garnish and balancing flavor element atop white chocolates
Superior Quality & Simple Ingredients
Packed in Resealable Natural Kraft Bags
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