Traditional French Provençal cuisine is known for its fresh meats, cheeses, eggs, and locally grown vegetables. Chefs often tie that all together with Herbes de Provence, an all-purpose seasoning that originated in the Provence region of France.
Even just a sprinkling of Nomad Spice Co. Herbes de Provence is enough to transport you to directly to the French countryside, minus the airfare.
Herbes de Provence is a mixture of summer herbs that are common in the Provence region of France. Provence is in the southeast tip of France, bordering on Italy and encompassing the French Riviera.
Either in a marinade or as a dried rub, Herbes de Provence make a great seasoning for grilled meats, fish, and vegetables, but can also be used for roasting or in soups, gravies or stews. We also frequently use this blend to season oven-roasted chicken. Also try adding a few pinches to a salad vinaigrette or combining the herbs with good olive oil to make a dipping sauce for fresh bread.
Herbes de Provence is rarely used as a seasoning after cooking, like salt or pepper, as the cooking process is what truly brings out the different flavors.
- Rub into beef, chicken and fish before grilling or roasting
- Include in soups and stews
- Use as a flavorful addition to French and Mediterranean cuisine
- Sprinkle on grilled or baked kabobs, chicken and fish
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