Whole Juniper Berries are an intriguing way to add a bittersweet, pine-like, pepper flavor to recipes. The flavor of these dried juniper berries works well for meat rubs. Simply crush and blend Juniper Berries with salt, garlic, and black pepper for an amazing meat dry rub.
These flavorful berries add a sharp, distinctive flavor to game meat, lamb, beef, sauerkraut, and yes, gin.
Juniper Berries have been used for centuries as a table spice and an ingredient for marinades, spirits, and as a preservative by ancient Romans, the French, and many Native American tribes.
- Use in marinades or rub over meat before grilling or roasting
- Add to spice sachets to infuse flavors into soups, stews and sauces
- Use in northern European and Scandinavian cuisine
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