We offer this renowned treasure from the Bourbon region of Madagascar to you in our premium vanilla extract. Experience the creamy sweet notes and velvety after-tones from the hand selected beans that has made the Bourbon Island of Madagascar famous! Our extract is perfect for cooking and baking in both sweet and savory dishes.
The beans used are known as “splits”, which means the beans are intentionally left on the vine longer than traditional harvest times would dictate. The beans become thick with seeds and moisture and often split open. The flavor of these splits becomes intensely concentrated making them perfect for extract.
Deep caramel-brown in color
Richly aromatic and flavorful
- Imparts smooth, rich vanilla flavor to cakes, cookies, custards, ice creams, and other sweet applications
- A small amount added to melted butter makes a delicious dipping sauce for lobster, crab or shrimp
- Use in small quantities to flavor savory dishes featuring ingredients such as tomato, parsnip, rutabaga, rosemary, peppercorn, pungent cheeses, steak, lamb, lobster, shrimp or pork
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