Mexican Oregano is similar to the more common Mediterranean oregano, but with a more robust, herbaceous, woodsy, slightly citrus flavor.
Used primarily in Greek, Italian, Spanish, and Mexican, oregano lends a peppery, herbal bite to foods.
Mexican oregano contains a far higher volatile oil content than your regular store-bought variety, resulting in a far more potent spice. If you need a powerful oregano flavor for sauces and soups then Mexican is the way to go.
- Add to soups, broths and stews for authentic southwestern flavor
- Add to posole, salsas and adobos
- Use in seasoning blend for sausage making
- Wonderful when added to Posole or Morcilla
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