Moroccan cuisine is one of the new food trends because of its outstanding blend of spices, sweet-and-savory flavor profile, and perfectly textured foods. Moroccan food has really taken off in the States, so having a beautifully blended Moroccan spice just made sense.
Our Moroccan Blend is handcrafted from Hungarian paprika, white sugar, cumin, salt, Ceylon cinnamon, black cardamom, parsley, coriander, turmeric, cayenne, ginger, fenugreek, anise, Saigon cinnamon, black pepper, mustard powder, mace, and spices.
This paprika-based seasoning is a combination of bittersweet and sweet, earthy, and sweetly spiced with herbal notes.
Nomad Moroccan Seasoning lends a robust, full flavor to vegetables and rice dishes as well as meats. Try this as an all-purpose seasoning for any meal!
- Season or coat chicken and fish before grilling.
- Try on lamb kebabs.
- Sprinkle on vegetables.
- Lamb Burgers: Mix 1 Tbsp. of Nomad Moroccan Seasoning into 1 lb. ground lamb and form into patties before grilling.
- Rice: Stir 1 to 2 Tbsp. of Nomad Moroccan Seasoning into 2 cups freshly cooked rice and serve with grilled meats or tofu.
- Hummus: Mix Nomad Moroccan Seasoning into plain hummus to taste and enjoy with veggies and pita bread.
Superior Quality & Simple Ingredients
Part of the Nomad Select Line
Packed in 2 oz Resealable Black Kraft Bags