When the weather turns cold, spice up your wine or cider and make a glorious splash with our classic Mulling Spice Blend. Curl up by the fire and breathe in the aromas of the season!
Our salt-free, coarse blend of whole and broken spices is explodes with a cinnamon, sweet-spiced, pungent, and euphoric flavors.
Our Mulling Spices are perfect for infusing drinks, sauces, and desserts.
- Use or spiced wine or brandy – Use 1 Tablespoon of Nomad Mulling Spice Blend per bottle. Simmer Mulling Spices in water for 20-30 minutes to reconstitute. Remove the contained spices, discard the remaining water and place the contained spices back into the pot. Empty the red wine or brandy into the pot and gently heat until warm – Do not boil. Remove spices and serve warm.
- Take fresh apple cider to the next level – add 3 Tablespoons of Nomad Mulling Spice to one gallon of apple cider.
Superior Quality & Simple Ingredients
Part of the Nomad Select Line
Packed in 3 oz Resealable Black Kraft Bags