Nutmeg is a wonderfully warm and aromatic spice found in many recipes, savory and sweet.
When ground, Whole Nutmeg releases an amazingly complex aroma and flavor every time you grate them. Nutmeg is used in baking, especially pumpkin pie and spice cakes, as well as being a common ingredient in savory dishes such as stew recipes and mac & cheese.
Nutmeg comes from the Myristica fragrans tree, an evergreen tree native to the Spice Islands near Indonesia, but has been cultivated throughout the tropics by both native cultures and foreign.
The fruit surrounding the nut is often candied or turned into preserves, or juiced and turned into a “nutmeg” syrup. The aril around the nutmeg is the spice we call mace. Nutmeg, however, is the primary harvest.
- Add to puddings, muffins, apple pie and other sweet dishes
- Include in brewing of eggnog and spiced wine
- Add to savory dishes such as pasta, cream sauces, onion dishes, steamed spinach and braised vegetables
- Matches well with broccoli, cabbage, carrots, cauliflower, cheese, custards, eggs, fruits, lamb, pasta, potatoes, pumpkin, raisins, ricotta cheese, rice, sausages, spinach, squash, stuffing’s and veal
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