Pink Peppercorns are the dried berries of the shrub commonly known as the Peruvian pepper tree.
Nomad Spice Co. Pink Peppercorns add a unique, feisty flavor all their own, full of mildly spicy fruity flavors with slight floral tones. The slight peppery flavor is due to piperine oil, which is also found in other peppercorns, but the heat of other peppers isn’t present in these pink gems.
The flavor of Pink Peppercorns is similar to that of a black peppercorn, but it’s not as strong and the flavor is much brighter and fruitier. Pink Peppercorns are slightly sweet and mild in spiciness, making them a great addition to butter-based sauces, salads, seafoods, dressings, and poultry dishes.
Substitute Pink Peppercorns for some (or even all) of the black pepper in a recipe to add extra dimension. Pink Peppercorns have a thin, fragile skin that can easily be rubbed off and used as a great lightly-flavored colorful garnish for fish or chicken.
Their flavor is similar to that of a black peppercorn, but it’s not as strong and the flavor is much brighter and fruitier. They are slightly sweet and mild in spiciness, making them a great addition to butter-based sauces, salads, seafoods, dressings, and poultry dishes. You can sprinkle pink peppercorn over a sweet, festive bark or incorporate it into your next chicken dinner.
Brilliant rose to berry red color
1/8 inch in diameter
Round with fragile, delicate texture
- Can be added whole, crushed or ground to recipes in place of pepper
- Use to create sauces, marinades, vinaigrettes and creamy salad dressings
- Roll pork tenderloin or filet mignon in coarsely ground Pink Peppercorns before roasting or grilling for a crust as stunningly pretty as it is flavorful
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