Piri-piri (sometimes spelled “peri-peri,” or even “pili-pili”) is a name used to describe a style of small, intensely hot chiles as well as the spicy sauce made from these chiles. Piri-piri sauce is closely associated with a dish of roasted or grilled chicken seasoned with piri-piri sauce; in fact, “piri-piri chicken” is often more well-known than either the piri-piri chiles or piri-piri sauce on its own.
Our Portuguese Piri Piri Blend is a dry seasoning that recreates the combination of zesty chile heat and bright citrus flavors characteristic of piri-piri sauce. The seasoning’s flavor is delicately balanced with smoked sweet paprika and aromatics including garlic and ginger. It is ready to use as-is, or can be stirred together with olive oil and/or lemon juice to create a thin paste that can be used as a marinade or basting sauce.
- Ideal seasoning for calde verde, the tradtional Portuguese soup
- Add to olive oil and lemon juice to make a thin hot sauce
- Delicious dry rub for seafood, poultry or meat
- Sprinkle over sautéed or roasted vegetables for a bright, spicy seasoning
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