For this collection, we sourced three of our favorite specialty salts that are great for every day, cooking, baking, and sprinkling, and a careful selection of three diverse peppercorns to add some mouth-watering flavor to your culinary creations!
Each set include Fleur de Sel, Himalayan Pink Salt, Hawaiian Black Sea Salt, Tellicherry Peppercorns, Grains of Paradise, and Pink Peppercorns.
So whats the deal? If you’re still using the cheapest fine grain salt & pepper from the grocery store, then its time to up your salt game.
Fleur de Sel (“Flower of Salt”) – Our absolute favorite! The crème de la crème of French sea salts. It is hand harvested using traditional methods in which sun and wind evaporate the sea water, leaving crystals that are skimmed by hand from the surface of salt pans. Beloved by cooks, these fine, light crystals have a delicate flavor and high concentration of minerals, making them the perfect finishing salt.
Himalayan Pink® Sea Salt – Himalayan Pink® Sea Salt is a pure, hand-mined salt derived from ancient sea salt deposits, and it is believed to be the purest form of salt available. Minerally, balanced salinity, and clean on the palette. If you haven’t heard about this amazing ingredient, where have you been? Try Himalayan Pink Salt on steaks, roasted vegetables, and salads.
Hawaiian Black Sea Salt – renowned for its robust flavor, stunning black color and delightful crunch, Black Hawaiian Sea Salt enhances food with a crisp, bold taste. Pure Pacific Ocean sea salt harvested in Hawaii is bonded with high-quality purified lava rock and activated charcoal, to create a striking coarse finishing salt. In addition, its low moisture content means it will retain its shape and crunch when used to season moist foods such as fruits, vegetables, and salads.
Tellicherry Peppercorns – Grown on the sunny slopes of Mt. Tellicherry, these peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with deeper citrus and floral notes. Tellicherry Peppercorns are considered the finest pepper in the world. The strong aroma of Black Tellicherry Peppercorns adds depth when incorporated into a rub for beef or pork roasts or when used to create sauces, marinades and salad dressings.
Smoked Black Peppercorns – Black pepper is used as a spice in nearly all the world’s cuisines as a pungent, spicy, heating accompaniment for food. Our Smoked Black Peppercorns are naturally smoked and finished over hickory wood. This process produces a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes. Our fragrant black peppercorns have a smoky rich spicy character.
Pink Peppercorns – Pink Peppercorns are the dried berries of the shrub commonly known as the Peruvian Peppertree. Pink Peppercorns add a unique, feisty flavor all their own, full of mildly spicy, fruity flavors with slight floral tones. Pink Peppercorns have a thin, fragile skin that can easily be rubbed off and used as a great lightly-flavored colorful garnish for fish or chicken.
Each Kit Includes
- 2 oz Fleur de Sel
- 2 oz Himalayan Pink Salt
- 2 oz Hawaiian Black Sea Salt
- 1 oz Tellicherry Peppercorns
- 1 oz Smoked Black peppercorns
- .75 oz Pink Peppercorns
INFORMATION CARD INCLUDED WITH EACH KIT!
Packed in Resealable Natural Kraft Bags
Superior Quality & Simple Ingredients – All Natural, Non GMO, Kosher, Gluten Free