Vietnamese or Saigon Cinnamon is the strongest and richest cinnamon on the block! For traditional spicy cinnamon recipes such as cinnamon rolls or spice cakes, the vibrant flavor of Vietnamese cinnamon really explodes.
Our Organic Vietnamese Cinnamon is indigenous to mainland Southeast Asia and is the most concentrated, intense cinnamon, grown to be warm, spicy and sweet.
Our Organic Vietnamese Cinnamon is the cinnamon you want for your spice cakes, cookies, and definitely in your luscious cinnamon roll fillings. Vietnamese Cinnamon has the most pronounced cinnamon flavor of all the cinnamons.
When baking or cooking with Organic Vietnamese Cinnamon, you should only use a very small amount and then add more if necessary, as just a tiny amount of this cinnamon will impart a lot of spicy cinnamon flavor.
Pungent, slightly bittersweet
Medium golden brown
Fine texture powder
Naturally Gluten free
- Simmer in soymilk and honey for a delicious warming beverage
- Sauté with lamb, eggplant and raisins for Middle Eastern flavor
- Use for breads, cookies, cakes, puddings, curries, meat, vegetables, or stews.
- Add to mulled wine or spiced ciders
Superior Quality & Simple Ingredients
Packed in Resealable Natural Kraft Bags
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