Cold smoked with hickory and whiskey barrels, this artisan salt has a subtle smoky flavor and woody aroma. For maximum flavor, use as a finishing salt and sprinkle on steak, fish, chicken, vegetables, and even sweets.
The subtle, smooth smoke flavor in this salt is a result of cold-smoking at a lower temperature. The addition of hickory barrels to the fire lends a delicate sweet note.
Salty and subtly smoky with notes of whiskey and woodiness.
- Add to any sweet or savory dish for a touch of smokiness.
- Try it on burgers, ribs, potatoes, and chocolate chip cookies.
- Add it to rubs, marinades, and sauces.
- It also makes a great rimming salt for cocktails.
Superior Quality & Simple Ingredients
Part of the Nomad Select Line
Packed in 4 oz Resealable Black Kraft Bags