These cracked peppercorns are slow smoked using oak staves from whiskey barrels for a pleasing, smoky aroma. Give our smoked pepper a try on your favorite proteins to add flavor when charcoal barbecuing or slow smoking is not an option.
This earthy, black pepper has a pleasing smoky flavor imparted by slow smoking it using wood from whiskey barrels.
- Add smoked flavor when charcoal barbecuing or slow smoking is not an option.
- Season meats or add a hint of smokiness by sprinkling on salads, soups, stews, and more.
- Add an extra layer of flavor to your dressings
Superior Quality & Simple Ingredients
Part of the Nomad Select Line
Packed in 2 oz Resealable Black Kraft Bags