Also known as Za’atar seasoning, Zahtar is a popular spice mixture found throughout the Middle East.
Zahtar spice mix is often enjoyed as a condiment. Dip bread in your favorite olive oil, and then dip into a bowl of Zahtar for an easy appetizer. Whip into yogurt, butter, or sour cream for tangy spreads and dips. Want to jazz-up your French fries or potato chips? Sprinkle them with Zahtar once they finish cooking for a fragrant snack.
Our Za’atar is inspired by the many versions found throughout North Africa and the Middle East. Bright, tart sumac and nutty sesame seeds accent the earthy, herbal flavors of thyme and Mediterranean oregano, making it a multidimensional seasoning with a variety of applications. Za’atar can be used as a table condiment on everything from eggs to labneh (thickened yogurt). It is delicious on fish, grilled meats, salads, or simply mixed with oil to serve on breads. In Lebanon, it is a main component of man’ousheh, a disk-shaped flat bread popularly enjoyed for breakfast.
- Mix with olive oil to make a savory spread for breads
- Add to marinades for meat
- Whisk into salad dressings
- Mix with mayonnaise or yogurt for a vibrant sandwich spread
- Sprinkle on hummus
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