Hibiscus Limeade
A beautifully hydrating drink packed with antioxidants! It is sweet, tart, delicious and really refreshing all at the same time.
Servings: 6
Ingredients
- 6 Cups Water Hot for steeping the flowers
- 1/2 Oz Nomad Dried Hibiscus Flowers
- 6 tbsp Lime Juice
- 3 tbsp Local Honey
Instructions
- Bring water to a boil and add Nomad Hibiscus Flowers. Let steep 10 minutes
- While the water is still warm, strain out the flowers and add the honey. The honey will dissolve best in warm water.
- Add lime juice and adjust lime juice and honey to taste.
- Refrigerate and serve.
